Summer Cooking Inspiration

There are a number of ways you can incorporate our pickles into your BBQ:

🔥 Use the Kimchi juice as a marinade - simply brush the brine over your meat, tofu and veg just as you would any other marinade - it adds a good bit of zing and spice.

🌭 Give your hot dogs a glow up. Try these combos for a twist on the classic:

*Sauerkraut + ketchup + sweet mustard

*Sauerbeet + apple and date ketchup

*Kimchi + bulgogi sauce and Kewpie mayo

🌽 Add your favourite ferment to BBQ vegetables like baby corn, asparagus or peppers.

🫜Add Sauerbeet to your go-to summer pasta salad, it'll bring colour, crunch and tangy flavour.