
Quick ways of elevating your everyday meals
Share
Here are a few ideas of how you can use our pickles in your weeknight meals, no cooking experience or extra time needed! Just a spoon and a fridge stocked with ferments. Delicious and healthy convenience food at its best.
1. A New Pizza Topping
We are enjoying adding a spoonful of our pickles to pizzas, perfect for those busy evenings when you only have the time and energy to put the oven on and wait for a ready-made pizza to appear. Adding some ferments can trick you into thinking you're eating a much fancier meal!
2. Add a Zing to Curries and Casseroles
Incorporate sauerbeet into your staples like curries, roasted vegetables, or casseroles. On top of making your dish lovely and tangy, the sauerbeet also adds a pop of colour. We eat with the eyes and all that...
3. A New Burger Topping - à la James Martin
Follow this James Martin recipe which includes our kimchi, we hazard a guess that you'll never eat a home cooked burger without it again.
4. Kimchi and Mac Cheese
For a bit of spice and umami, add kimchi to a family favourite. Mac cheese made more grown up!
5. Mashed Potatoes with a Twist
Mix some sauerkraut into your mashed potatoes. It adds a bit of crunch and a subtle tang, giving this classic side dish a fresh spin.
6. Ramen Quick Fix
Add kimchi to your ramen for an effortless flavour upgrade. Top it with a fried egg for additional protein.
Please let us know how you use our pickles in your everyday meals in the comments below! We love to hear from you.