Quick ways of elevating your everyday meals

Here are a few ideas of how you can use our pickles in your weeknight meals, no cooking experience or extra time needed! Just a spoon and a fridge stocked with ferments.  Delicious and healthy convenience food at its best.

1. A New Pizza Topping

We are enjoying adding a spoonful of our pickles to pizzas, perfect for those busy evenings when you only have the time and energy to put the oven on and wait for a ready-made pizza to appear. Adding some ferments can trick you into thinking you're eating a much fancier meal!

2. Add a Zing to Curries and Casseroles 

Incorporate sauerbeet into your staples like curries, roasted vegetables, or casseroles. On top of making your dish lovely and tangy, the sauerbeet also adds a pop of colour. We eat with the eyes and all that...

3. A New Burger Topping -  à la James Martin

Follow this James Martin recipe which includes our kimchi, we hazard a guess that you'll never eat a home cooked burger without it again. 

 

4. Kimchi and Mac Cheese

For a bit of spice and umami, add kimchi to a family favourite. Mac cheese made more grown up!

5. Mashed Potatoes with a Twist

Mix some sauerkraut into your mashed potatoes. It adds a bit of crunch and a subtle tang, giving this classic side dish a fresh spin.

6. Ramen Quick Fix

Add kimchi to your ramen for an effortless flavour upgrade. Top it with a fried egg for additional protein.

Please let us know how you use our pickles in your everyday meals in the comments below! We love to hear from you.