CULTURED NEVER COMPROMISED
WELCOME TO CULTURA
Introducing the best way to get flavour and nutrition into every dish you make! Our delicious lacto-fermented pickles are the perfect way to add a punch of umami, acidity, and probiotics to your food with ease, making any meal more joyful. Raw, natural and alive!
OUR PRODUCTS
Our naturally fermented sour pickles are prepared and blended by hand in the heart of West Cornwall. We use the finest local ingredients, unpasteurised and alive.
KIMCHI CLASSIC
Our take on the tangy Korean classic. We blend Chinese leaf with aromatic vegetables, ginger, garlic and red pepper flakes.
SAUERKRAUT
The gateway to all lacto-fermentations and not just for hotdogs! An aromatic blend of white cabbage, caraway, bay leaf and juniper.
SAUERBEET
A rich and playful blend of beetroot, red cabbage and fennel seed. Mix with salads and roast vegetables or enjoy with cheese in any form for a sweet, earthy flavour sensation.
-
THE PERFECT INGREDIENT FOR BUSY LIVES
At Cultura, we understand that life can be hectic and sometimes our food can get a bit dull – our pickles are here to help! We created our fermentations to be the perfect convenience ingredient. Simply adding a few spoonfuls to any dish will help you to unlock flavours and make it tastier
than ever! -
A HEALTHY BOOST FOR YOUR DIGESTION
Our delicious pickles also offer a great way to maintain a healthy digestion. Thanks to the amazing lactic acid bacteria our fermentations are loaded with probiotics that help keep your digestive system running smoothly. Enjoy your food, and how it makes you feel good!
SUBSCRIBE FOR NEWS, RESTOCKS & OFFERS
Be the first to know about news, products and exclusive offers.
